Easy Pickled Eggs
Yummy pickled eggs. I like it because my Grandma, God bless her soul, used to make them for us.
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READY IN: 30mins
YIELD: 24 eggs or more
UNITS: US
INGREDIENTS
Nutrition- 1gallon pickle juice
- 1tablespoon pepper
- 1tablespoon garlic powder
- 1⁄2tablespoon Tabasco sauce
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DIRECTIONS
- After eating all the pickles out of the jar, save pickle juice.
- Boil eggs and drain water off of them.
- Run cold water over them until they are cooled.
- Peel the eggs and drop them into the jar.
- Add the other ingredients and stir it into the jar.
- Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
- Stir the ingredients every other day or so.
- These are really easy and quite yummy.
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