Easy Pickled Eggs

Recipe by cathy england
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After eating all the pickles out of the jar, save pickle juice.
  • Boil eggs and drain water off of them.
  • Run cold water over them until they are cooled.
  • Peel the eggs and drop them into the jar.
  • Add the other ingredients and stir it into the jar.
  • Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
  • Stir the ingredients every other day or so.
  • These are really easy and quite yummy.
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