Pickled Eggs

Recipe by CountryLady
READY IN: 30mins
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a large pot& cover by 2 inches with cold water.
  • Bring water to a full, rolling boil& immediately remove from the heat.
  • Cover& let stand for 15 minutes.
  • Remove from pan, run under cold water& peel.
  • In a medium pot, mix together the vinegar, water,& salt.
  • Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
  • Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
  • Remove spice bag.
  • Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
  • Allow to cool& then refrigerate for at least 8 days before serving.
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