Smoky Hard Boiled Eggs
photo by alenafoodphoto
- Ready In:
- 1 dozen egg
- 1 cup soy sauce
- 2 tablespoons liquid smoke
- Hard boil the eggs.
- Let cool or run under water to cool then peel.
- Add eggs and soy sauce and liquid smoke together in shallow container. Cover and refrigerate.
- Rotate eggs occasionally till all sides brown.
Awesome recipe with a nice, slightly smokey and salty taste! :) Here is a neat trick to make the eggs look pretty for serving: Leave the eggs in their shells after they are hard boiled, then tap the shells against a hard surface to crack all over (but LEAVE THE SHELL ON). Once cracked, place the eggs in the soy sauce mixture and let soak. The eggs will still absorb the flavours but when you take of the shells to serve they will have a pretty marbled effect all over! (check out my photo) :)
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