Cilantro Sauce for Chilean Empanadas

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READY IN: 15mins
SERVES: 6-8
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cilantro and green onions.
  • Mince garlic.
  • Put chopped cilantro, green onions and minced garlic in a bowl.
  • Add oil and lemon juice.
  • Pour hot water over all to cover. (like the consistency of thick soup).
  • Add hot sauce to taste.
  • Add more lemon juice to taste if needed.
  • Let sit for about 5 minutes to soften vegetables.
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