Easy Mustard Pickled Eggs

Recipe by Parsley
READY IN: 48hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the peeled eggs in a non-metal bowl or jar.
  • In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
  • Pour over the eggs and allow to cool.
  • Cover and chill for at least 48 hours to allow flavor to develop.
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