Mustard Pickled Eggs

Recipe by Mercy
READY IN: 24hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
  • Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
  • Pour the hot mixture over the eggs.
  • Seal the jar.
  • Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.
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