Pickled Eggs

Recipe by Bobbie
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READY IN: 20mins
YIELD: 24 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a large saucepan.
  • Bring to a boil to dissolve sugar.
  • Place peeled eggs in a container; pour beets and pickling juice over them.
  • Refrigerate at least 24 hours before serving.
  • NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.
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