Garlic-Curry Pickled Eggs

Recipe by EdsGirlAngie
READY IN: 168hrs 25mins
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a clean glass container with the Bermuda onion.
  • In a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers.
  • Bring to a boil, then let sit for about 15 minutes.
  • Pour over the eggs and onion slices in the glass container, cover tightly and allow to sit in refrigerator for seven days.
  • Stir or "slosh" around periodically so flavor and color are distributed evenly (though they may still look a little splotchy).
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