Son's Favorite Pickled Eggs

Recipe by Crafty Lady 13
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the beet juice into a medium size pot. Stir in the brown sugar, vinegar, water, salt, cloves and the cinnamon stick. Place the pot over medium-high heat for 8 minutes, stirring occasionally.
  • Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
  • Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
  • Additional hard-cooked eggs can be added to the container as you use up the eggs.
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