German Style Pickled Eggs

Recipe by Punky Julster
READY IN: 24hrs 15mins
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the first eight ingredients.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10 minutes.
  • Cool completely.
  • Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Use a clean spoon each time you remove eggs for serving.
  • May be refrigerated for up to 1 week.
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