German Style Pickled Eggs
These are great with a beer.
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INGREDIENTS
Nutrition- 2cups cider vinegar
- 1cup sugar
- 1⁄2cup water
- 2tablespoons prepared mustard
- 1tablespoon salt
- 1tablespoon celery seed
- 1tablespoon mustard seeds
- 2
- 12
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DIRECTIONS
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Cool completely.
- Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
- Cover and refrigerate for at least 8 hours or overnight.
- Use a clean spoon each time you remove eggs for serving.
- May be refrigerated for up to 1 week.
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