English Pub Style Pickled Eggs

Recipe by Sharon123
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pack eggs into 1 quart widemouthed jar.
  • Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  • Add remaining ingredients to jar and ladle hot vinegar over eggs.
  • Cap tightly.
  • Let cool, then refrigerate at least 3 days before serving.
  • Can be refrigerated up to 2 weeks.
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