English Pub Style Pickled Eggs

"These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!"
 
English Pub Style Pickled Eggs created by NoraMarie
Ready In:
20mins
Ingredients:
5
Yields:
1 quart jar
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ingredients

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directions

  • Pack eggs into 1 quart widemouthed jar.
  • Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  • Add remaining ingredients to jar and ladle hot vinegar over eggs.
  • Cap tightly.
  • Let cool, then refrigerate at least 3 days before serving.
  • Can be refrigerated up to 2 weeks.

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  1. California Canner
    I love pickled eggs, but these had a funny, unpleasant aftertaste. Sorry.
     
  2. helloimlost
    fantastic! what an unusual after-taste. did not add the extra allspice berries. Just used the prepared vinager whith all spices ground intead. what a conversation piece this will make!
     
  3. Chabear01
    Just thought I'd update my review. These did NOT make it to the tenth day!!! There was all of one egg left for the the day after the Fourth, and my grandson stuck his grubby little mitt into the vinegar mix to grab it. To say I almost chopped his hand off is putting it lightly!!! People, I am sure I don't need to remind you all NEVER put your hands or fingers into pickling mix, use a spoon, as you ruin the mix and cause bacteria to grow where you don't want it. GRRRRRRR!!!!
     
  4. SusieQusie
    After waiting the 10 days for the vinegar (recipe # 62481) & 3 more for the eggs, I finally got to try these last night. I rated a 5* & DH rated a 3* so I split the difference. Since he wasn't fond of the flavor, I get them all to myself!
     
  5. NoraMarie
    English Pub Style Pickled Eggs Created by NoraMarie

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