Shrimp Creole

Recipe by Dancer
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium high.
  • Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
  • Remove from the pan.
  • Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
  • Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
  • Add the tomatoes and old bay and bring to a boil.
  • Reduce the heat to medium and simmer for 5 minutes.
  • Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
  • Remove from heat, stir in the parsley; serve immediately.
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