Milder Shrimp Creole

Name: Milder Shrimp Creole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup chopped yellow onion; 1 1/2 teaspoons salt; 1/2 cup chopped celery; 1 teaspoon sugar; 1 clove of minced garlic; 1 tablespoon Worcestershire sauce; 3 tablespoons shortening; 1/2 teaspoon chili powder; 16 ounces stewed tomatoes; 2 teaspoons cornstarch; 8 ounces tomato sauce; 1 tablespoon cold water; 1/2 cup chopped bell pepper; 12 ounces frozen shelled shrimp, thawed or 12 ounces fresh shrimp; prepared white minute rice, to serve over

(1)

Recipe by Jellyqueen

I love this recipe! This is easy and always a big hit. It is not spicy but very tasty indeed!

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READY IN: 1hr 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup chopped yellow onion
1 ¹⁄₂

teaspoons salt
¹⁄₂

cup chopped celery
1

teaspoon sugar
1

clove of minced garlic
1

tablespoon Worcestershire sauce
3

tablespoons shortening
¹⁄₂

teaspoon chili powder
16

ounces stewed tomatoes
2

teaspoons cornstarch
8

ounces tomato sauce
1

tablespoon cold water
¹⁄₂

cup chopped bell pepper
12

ounces frozen shelled shrimp, thawed or 12 ounces fresh shrimp
prepared white minute rice, to serve over

DIRECTIONS

In a large skillet, Saute onion, celery and garlic in the shortening until tender.
Add stewed tomatoes, tomato sauce, salt, sugar, worcestshire sauce and chili powder.
Simmer uncovered for 45 minutes.
Combine cornstarch and water and add to skillet mixture to thicken.
After it has thickened, add shrimp and bell pepper.
Cover and simmer 10-15 minutes.
Serve over White Minute Rice.

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