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Milder Shrimp Creole

I love this recipe! This is easy and always a big hit. It is not spicy but very tasty indeed!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a large skillet, Saute onion, celery and garlic in the shortening until tender.
  • Add stewed tomatoes, tomato sauce, salt, sugar, worcestshire sauce and chili powder.
  • Simmer uncovered for 45 minutes.
  • Combine cornstarch and water and add to skillet mixture to thicken.
  • After it has thickened, add shrimp and bell pepper.
  • Cover and simmer 10-15 minutes.
  • Serve over White Minute Rice.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
Contributor
@Jellyqueen
Contributor
"I love this recipe! This is easy and always a big hit. It is not spicy but very tasty indeed!"
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  1. cakromm
    Thank you Melissa for a great recipe! Very tasty and easy to put together. I reduced the simmer time to 30 minutes and would not use the corn starch another time as it appeared to be thick enough. Enjoyed by all and will certainly make again!
    Reply
  2. Jellyqueen
    I love this recipe! This is easy and always a big hit. It is not spicy but very tasty indeed!
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