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Baked Shrimp Creole

Easy and delicious creole shrimp. Low fat too because it's done in the oven.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Also need 4 sheets Reynolds Heavy Duty Aluminum Foil (12 x 18 inches each).
  • Preheat oven to 450ºF or grill to medium-high.
  • Spray foil with nonstick cooking spray.
  • Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano.
  • Stir in shrimp.
  • Center one-fourth of mixture on each sheet of aluminum foil.
  • Bring up foil sides.
  • Double fold top and ends to seal package, leaving room for heat circulation inside.
  • Repeat to make four packets.
  • Bake 14 to 16 minutes on a cookie sheet in oven or grill 8 to 10 minutes in covered grill.
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RECIPE MADE WITH LOVE BY

@LoveToCook
Contributor
@LoveToCook
Contributor
"Easy and delicious creole shrimp. Low fat too because it's done in the oven."
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  1. LoveToCook
    Easy and delicious creole shrimp. Low fat too because it's done in the oven.
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