Baked Shrimp Creole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Also need 4 sheets Reynolds Heavy Duty Aluminum Foil (12 x 18 inches each).
  • Preheat oven to 450ºF or grill to medium-high.
  • Spray foil with nonstick cooking spray.
  • Combine rice, tomatoes, green pepper, celery, onion, Creole seasoning, brown sugar and oregano.
  • Stir in shrimp.
  • Center one-fourth of mixture on each sheet of aluminum foil.
  • Bring up foil sides.
  • Double fold top and ends to seal package, leaving room for heat circulation inside.
  • Repeat to make four packets.
  • Bake 14 to 16 minutes on a cookie sheet in oven or grill 8 to 10 minutes in covered grill.
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