Community Pick
Authentic Shrimp Creole
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This was my all time favorite meal growing up. My mom always made this on my birthday.
- Ready In:
- 1hr
- Serves:
- Units:
28
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ingredients
- 1⁄2 cup onion, chopped
- 1⁄2 cup celery, chopped
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 1 (1 lb) can tomatoes
- 1 (8 ounce) can tomato sauce
- 1 1⁄2 teaspoons salt
- 1 teaspoon sugar
- 1⁄2 - 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch
- 12 ounces shrimp, peeled
- 1 dash Tabasco sauce
directions
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.
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RECIPE MADE WITH LOVE BY
@Elizabeth Fullerton
Contributor
@Elizabeth Fullerton
Contributor
"This was my all time favorite meal growing up. My mom always made this on my birthday."
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Creole does not necessarily equal hot spices. This is a prefect balance of spices, some hot, some sweet, some herby. My only tweak is green pepper added with the onion and celery. I can't seem to do creole without the holy trinity.1Reply
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