Shrimp Creole
This was my all time favorite meal growing up. My mom always made this on my birthday.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 1
- 3tablespoons olive oil
- 1(1 lb) can tomatoes
- 1(8 ounce) can tomato sauce
- 1 1⁄2teaspoons salt
- 1teaspoon sugar
- 1⁄2 - 1teaspoon chili powder
- 1tablespoon Worcestershire sauce
- 1teaspoon cornstarch
- 12
- 1dash Tabasco sauce
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DIRECTIONS
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.
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