Simply Awesome Baked Pork Chops!!

"Tender and delicious!!"
photo by KathyP53 photo by KathyP53
photo by KathyP53
photo by KathyP53 photo by KathyP53
Ready In:


  • 6 pork loin chops (3/4 in thick)
  • 3 teaspoons butter
  • 1 envelope onion soup mix
  • 1 12 cups light cream


  • Brown chops in butter.
  • Place in baking dish.
  • Sprinkle with soup mix.
  • Pour cream over all.
  • Bake, tightly covered, at 375* for 45 minutes or until done.

Questions & Replies

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  1. MizzNezz
    Awww, they don't like my recipe name. Breaks my heart!! LOL :)
  2. Miss Annie
    After browsing through a lot of your wonderful recipes, I found this one. I had all of the ingredients on hand, and I was rushed a little for time. This dish was wonderful, and yes, even DH loved it!! It was easy, and because I baked it, I had time to finish other things for the dinner. We really did like this dish a lot. Too bad Wee Tam and The Big Huge didn't make it, I am sure he would have liked it as much as we did.
  3. Wee Tam and The Big
    Ah've noticed that ye like tae toot yer ain wee horn an awfy lot. Jist ma observation.
  4. evewitch
    This was an awesome flavor, and the chops just fell off the bone. Very easy, too. Next time I will serve it with plain rice or noodles to sop up all that yummy sauce. (Made it with heavy cream.)
  5. Missyb33
    This was a fantastic recipe. Just a few simple ingredients and it was easy to prepare. Great for those weekday evenings when you need a quick and tasty meal. I used a corn starch slurry to thicken the cream and onion soup mixture after I pulled the porkchops out, that's just a personal preference thing. The gravy was excellent served over the chops!


  1. CareyLee
    This also did not work out for me.... I used milk instead of cream & it also curdled... It didn't really have good flavor either
  2. Cats Eye
    I make this also except I use a can or two of mushroom soup in place of the light cream!! Simply Awesome!! as the title says!
  3. Packer Backer Pammy
    Hubby gives this 4 stars. That is very good for him! We really liked the flavor of the sauce and the chops were nice and moist. I served it over noodles, made "Pammy's Easy Creamy Canned Corn and a small salad to go with. Yum!I used 4 boneless center cut chops (a little over a pound). I browned them in margarine instead of butter (was out). I also used half and half. I used the full package of onion soup mix. I baked for 60 minutes. (I wonder if the half and half helps cut the salty taste? Our's weren't overly salty. Thanks for the recipe.)


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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