Apple Cider-Baked Pork Chops

Recipe by Michele in NJ
READY IN: 24hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
  • Add the pork chops and make sure the bag is sealed.
  • Refrigerate the chops overnight, turning the bag over a few times.
  • Preheat oven to 400°F
  • Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
  • Turn the chops once during cooking and baste with remaining marinade often.
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