Simply Savory Pork Loin
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs boneless pork loin roast
- 1⁄2 teaspoon savory
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper (coarsely cracked)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon bacon grease
- 1 1⁄4 cups chicken broth
directions
- Combine all spices and rub into pork.
- Brown pork in oil and bacon grease.
- Add water and chicken broth, scraping up all the brown bits.
- Cover tightly with foil and a lid.
- Bake at 325* for 45 minute to 1 hour or until temperature reaches 150*.
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Reviews
-
This delicious recipe made a lovely Sunday dinner. I had a 4lb. pork roast so I doubled the spices and broth. I couldn't find savory so I looked up the substitution and used marjoram and sage. I threw some red skinned potatoes in also. The gravy was fabulous! I love recipes with leftovers. I am not cooking tomorrow night!
RECIPE SUBMITTED BY
Deely
United States