Savory Pork Loin

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.
  • Roast uncovered for approximately 20 minutes per pound of Pork Loin(cooking time will vary depending on the cut of pork that you use).
  • Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).
  • Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.
  • Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.
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