Slow Cooker Savory Cranberry Pork Butt Roast

Recipe by Kats Mom
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READY IN: 8hrs 10mins
SERVES: 10
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a frying pan over medium-high heat.
  • Quickly sear each side of the roast in the hot oil, about 1 minute each side.
  • Place the roast in your slow cooker, fat side up.
  • If using bouillon, crush the cubes.
  • Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
  • Spoon the sauce over the pork roast.
  • Cover and cook on low 8 -10 hours.
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