BBQ Shredded Pork Butt Roast

Recipe by HOTTOPOT
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READY IN: 6hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    lbs pork butt
  • 2
    (12 ounce) bottles barbecue sauce (you pick flavor)
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DIRECTIONS

  • Rinse and pat dry roast.
  • Place in crock pot.
  • Season to taste.
  • Cover with 1 bottle bbq sauce.
  • Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).
  • Carefully remove meat from crockpot- place in large baking pan; shred with two forks (removing any bone or fat).
  • Pour out all but one cup liquid from crockpot; return meat to crockpot.
  • Cover with second bottle bbq sauce,.
  • Mix well; re-heat if necessary.
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