Summer Savory Perfumed Roast Pork Loin

"This recipe came from Chef Ross Munro at Sims Corner Steakhouse and Oyster Bar, Charlottetown, PEI - so delicious - congratulations Chef Ross!! I'm sure everyone will enjoy it -"
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Ready In:




  • Preheat a stainless steel pan over medium heat.
  • Rub pork loin with olive oil and summer savory, ensuring it sticks, then wrap the loin with bacon.
  • Over medium heat, sear pork loin with bacon until bacon has bronzed; add apple, garlic and shallots. Season lightly wiht salt and pepper, blend together in pan and place pan in 325F oven for 30-35 minutes.
  • Set pork on cooling rack. Over medium high heat, bring juices in pan to a rolling simmer. Add wines to deglaze, and reduce liquid to a concentrate flavor. When it's reduced by 1/2, add maple syrup, and keep reducing.
  • When it starts to have a nice glaze or sheen to it, take it off the heat and let sit for 2 minutes. Add in cold butter whle swirling the pan in a circular motion on the stovetop.
  • Season with salt and pepper if needed and set aside.
  • Slice the pork. Place on a serving platter and pour sauce over liberally.

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