Serving Size: 1 (289) g
Servings Per Recipe: 4
Calories: 338.4
Calories from Fat 73 g 22 %
Total Fat 8.1 g 12 %
Saturated Fat 2.7 g 13 %
Cholesterol 147.6 mg 49 %
Sodium 1847 mg 76 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 0.2 g 0 %
Sugars 13.6 g 54 %
Protein 48.1 g 96 %