Chinese Roast Pork Tenderloin

Recipe by Dancer
READY IN: 7hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the porkloin in a large ziploc freezer bag.
  • In a small bowl, stir together the rest of the ingredients until the sugar has dissolved.
  • Pour into the ziploc bag; remove as much air as possible and seal shut.
  • Refrigerate from 6 to 36 hours (I prefer the longer marinade time).
  • Preheat oven to 375 degrees.
  • Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan.
  • Insert meat thermometer.
  • Roast about 1 hour or until the internal meat temperature reaches 165 degrees.
  • Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer.
  • To serve as a main course, cut the porkloin into 1/4" slices.
  • To serve as a Chinese appetizer, cut into 1/4" slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds.
  • Enjoy it by first dipping a slice into the mustard, then into the sesame seeds.
Advertisement