Barbecued Red Roast Pork Tenderloin

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
  • Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
  • Drain pork fillets from marinade, reserve marinade.
  • Put pork on wire rack over baking dish.
  • Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
  • Remove from oven, put on board and allow to cool.
  • Cut pork into diagonal slices to serve.
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