Barbecued Red Roast Pork Tenderloin

Barbecued Red Roast Pork Tenderloin created by Lavender Lynn

This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
  • Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
  • Drain pork fillets from marinade, reserve marinade.
  • Put pork on wire rack over baking dish.
  • Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
  • Remove from oven, put on board and allow to cool.
  • Cut pork into diagonal slices to serve.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time."
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  1. seyabc
    What can I serve this pork with
    Replies 1
  2. seyabc
    What can I serve this pork with?
    Replies 1
  3. jl43770
    I was looking for a recipe for the red barbecue pork I see in the grocery stores and some Chinese restaurants. This isn't it. I agree with the other reviewer that the five spice was too strong. I won't make again.
    Reply
  4. terence.bayly
    I used this recipe for the pork and it is absolutely brilliant! I cut it into smaller pieces after it was roasted and added it to a laksa
    Reply
  5. Amy 8295
    This was amazing! I followed the recipe exactly except for omitting the wine (Didn't have any!) and marinated it overnight. My family loved it and we cleared off the entire roast. I will definitely be making this again. Simple recipe, great taste!
    Reply
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