Barbecued Red Roast Pork Tenderloin
19
People talking
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
- Ready In:
- 35mins
- Serves:
- Units:
19
People talking
ingredients
- 2 (375 g) lean pork fillets
- 1⁄4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 teaspoons red food coloring
- 1 garlic clove
- 1 shallot
- 1⁄2 teaspoon Chinese five spice powder
directions
- Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
- Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
- Drain pork fillets from marinade, reserve marinade.
- Put pork on wire rack over baking dish.
- Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool.
- Cut pork into diagonal slices to serve.
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What can I serve this pork withReplies 1
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What can I serve this pork with?Replies 1
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I was looking for a recipe for the red barbecue pork I see in the grocery stores and some Chinese restaurants. This isn't it. I agree with the other reviewer that the five spice was too strong. I won't make again.Reply -
I used this recipe for the pork and it is absolutely brilliant! I cut it into smaller pieces after it was roasted and added it to a laksaReply
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This was amazing! I followed the recipe exactly except for omitting the wine (Didn't have any!) and marinated it overnight. My family loved it and we cleared off the entire roast. I will definitely be making this again. Simple recipe, great taste!Reply
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