Oriental Bar-B-Q Pork Tenderloin

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READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    lbs pork tenderloin (boneless)
  • 13
  • 23
    cup toasted sesame oil
  • 4
    cloves garlic, Minced
  • 1
    tablespoon ginger, Ground (fresh)
  • 1
    tablespoon msg (if desired)
  • 1
    (19 ) bottle barbecue sauce
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DIRECTIONS

  • Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
  • Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
  • Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
  • Remove pork from marinade and place on covered grill.
  • Add wet wood to grill firepan to insure adequate supply of smoke.
  • Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
  • Serve over sliced pork tenderloins.
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