Glazed Roast Pork Tenderloin

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
  • Set aside.
  • Place the pork tenderloin on a rack in a shallow roasting pan.
  • Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
  • During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
  • Remove pork from oven.
  • Let stand for 5 minutes before cutting crosswise into slices and serving.
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