Melt in Your Mouth Pork Tenderloin

Recipe by Gingerbee
READY IN: 15hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
  • Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
  • Lower temperature to 325°F and cover with aluminum foil.
  • Cook for 3 hours.
  • Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
  • For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
  • Heat on stovetop, on medium heat and stir until it thickens.
  • It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!
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