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Roast Pork Tenderloin
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A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.
- Ready In:
- 9hrs
- Serves:
- Units:
Nutrition Information
30
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ingredients
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 lbs pork tenderloin
directions
- Combine first 6 ingredients, mixing well.
- Add all remaining ingredients except pork loin and combine thoroughly.
- Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
- Preheat oven to 350 degrees.
- Remove pork loin from refrigerator and let come to room temperature.
- Roast uncovered for 45 minutes.
- Remove from oven and let rest for 15 minutes.
- Carve into 1/4 inch slices.
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RECIPE MADE WITH LOVE BY
@Luby Luby Luby
Contributor
@Luby Luby Luby
Contributor
"A quick and delicious dish to serve for a party of four. Prep time includes the marinating time."
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After taking the pork out of refrigerator and let it rest. Do you then put the whole thing in the oven.
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Do you discard the marinade or pour it over the meat before roasting?
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I made this recipe as written with the exception of marinating it overnight instead of 8 hours. What a delicious recipe. The meat was moist and had a lot of flavor. Thanks for sharing. -
Fantastic recipe! So much flavor; juicy and tender. Didn't have time to let it marinate the whole 8 hours, but it was still awesome. I served it with a wild rice pilaf and green beans, which was perfect. -
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