Community Pick
Roast Pork Tenderloin

-
-
-
-
-
MORE
A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.
- Ready In:
- 9hrs
- Serves:
- Units:
Nutrition Information
30
People talking
ingredients
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 lbs pork tenderloin
directions
- Combine first 6 ingredients, mixing well.
- Add all remaining ingredients except pork loin and combine thoroughly.
- Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
- Preheat oven to 350 degrees.
- Remove pork loin from refrigerator and let come to room temperature.
- Roast uncovered for 45 minutes.
- Remove from oven and let rest for 15 minutes.
- Carve into 1/4 inch slices.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Luby Luby Luby
Contributor
@Luby Luby Luby
Contributor
"A quick and delicious dish to serve for a party of four. Prep time includes the marinating time."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 33 more