Roast Pork Tenderloin

Roast Pork Tenderloin created by DeliciousAsItLooks

A quick and delicious dish to serve for a party of four. Prep time includes the marinating time.

Ready In:
9hrs
Serves:
Units:

ingredients

directions

  • Combine first 6 ingredients, mixing well.
  • Add all remaining ingredients except pork loin and combine thoroughly.
  • Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
  • Preheat oven to 350 degrees.
  • Remove pork loin from refrigerator and let come to room temperature.
  • Roast uncovered for 45 minutes.
  • Remove from oven and let rest for 15 minutes.
  • Carve into 1/4 inch slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Luby Luby Luby
Contributor
@Luby Luby Luby
Contributor
"A quick and delicious dish to serve for a party of four. Prep time includes the marinating time."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Snowflake04
    After taking the pork out of refrigerator and let it rest. Do you then put the whole thing in the oven.
  2. Valerie R.
    Do you discard the marinade or pour it over the meat before roasting?
  3. samuel
    I made this recipe as written with the exception of marinating it overnight instead of 8 hours. What a delicious recipe. The meat was moist and had a lot of flavor. Thanks for sharing.
  4. DeliciousAsItLooks
    Fantastic recipe! So much flavor; juicy and tender. Didn't have time to let it marinate the whole 8 hours, but it was still awesome. I served it with a wild rice pilaf and green beans, which was perfect.
  5. DeliciousAsItLooks
    Roast Pork Tenderloin Created by DeliciousAsItLooks
Advertisement

Find More Recipes