Juicy Pork Tenderloin

Recipe by TMoney
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all (except cornstarch) ingredients and rub mixture into loins.
  • Refrigerate 2-4 hours or overnight.
  • Place on rack in pan and roast at 350 for 35 to 45 mins or until juices run clear.
  • let stand 10 mins then slice into medallions.
  • pour pan juices into sauce pan and add cornstarch.
  • cook sauce for one minute more till thick.
  • Watch pan juices as it cooks as sometimes I add a little water as it cooks for more sauce.
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