Easy Juicy Pork Tenderloin

Recipe by jakematic
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 1/2 cup salt and sugar with water in large bowl.
  • Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
  • Mix remaining ingredients in a teacup and let sit at room temperature.
  • I've substituted Italian seasoning for the herbs and it works very well.
  • Rinse roast under cold water and pat dry with paper towels.
  • Rub herb mixture over entire pork loin.
  • Place in loaf pan and cook at 325F for 90 minutes.
  • Tent pork and let rest for 10 minutes.
  • Slice and serve with stuffing or mashed potatoes and gravy.
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