Honey Dijon Pork Tenderloin
"I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!"
- Ready In:
- 7hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 - 2 lbs pork tenderloin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon dried leaf thyme
- 1 dash garlic powder (optional)
directions
- Sprinkle pork tenderloin with salt and pepper; place in slow cooker.
- In a small bowl, combine remaining ingredients; pour over pork tenderloin, turning pork to coat all sides.
- Cover and cook on LOW 7 to 8 hours (HIGH 3 1/2 to 4 hours).
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Reviews
-
AMAZING!!! Well Done My Friend! Nothing Further. -
This is a very flavorful recipe! Husband said it's a keeper! I really liked the even blend of flavors. Did not taste like vinegar. Very smooth taste. I will not make this in a crockpot again. My roast was 4 lbs. and I did not have time to stay at home and watch it in the oven. I even z-mailed the cook for her opinion and she advised against it. I thought I would have been safe with 4 lbs. on low. Still loved the flavor! I will make this again! Good job Budgiegirl!
RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
