Balsamic Honey Pork Tenderloin

READY IN: 24hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl.
  • Add in the pork tenderloins, and turn to coat.
  • Cover and place in the refrigerator for 24 hours.
  • When ready to cook the pork, remove from the fridge and reserve the marinade liquid.
  • Place the pork on the grill, and brush with reserved marinade.
  • Close the grill lid and cook, turning and basting one or two times.
  • Cook for about 18-20 minutes, or until inside has a hint of pink.
  • Transfer pork to a cutting board, and let rest for 10 minutes.
  • Slice into about 1/2-inch slices (or smaller).
  • Serve on a platter with roasted potatoes.
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