Garlic Roast Pork Loin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • With a sharp knife, cut slits in loin between the pork flesh and the bone.
  • Place pork loin, skin side up, in a large roasting pan.
  • Add heads of garlic.
  • Cut the garlic cloves into pieces, and place into slits in the pork.
  • With hands, rub olive oil and sea salt over the skin side of the loin.
  • Bake for 25 minutes, or until skin is crisp and golden.
  • Reduce oven temperature to 350 degrees, and cook pork for an additional 35-40 minutes.
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