Orange Glazed Pork Loin

"This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites."
 
Orange Glazed Pork Loin created by looneytunesfan
Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
  • Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
  • Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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  1. looneytunesfan
    Orange Glazed Pork Loin Created by looneytunesfan
  2. looneytunesfan
    Orange Glazed Pork Loin Created by looneytunesfan
  3. bugsbunnyfan
    This was delicioces. Yummy pork recipe! Thaks for sharing will make again
     
  4. Parsley
    Orange Glazed Pork Loin Created by Parsley
  5. Parsley
    Yummy pork recipe! I used orange-pineapple juice for the glaze, and it was great. We enjoyed the herb flavors with the sweetness of the glaze. My roast was done in only about 2 1/2 hours. Thanx for sharing; I'll make this again.
     
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