Orange Glazed Pork Loin

Name: Orange Glazed Pork Loin
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4-6 serving(s)
Ingredients: 5 lbs boneless pork loin roast, rolled; 1 teaspoon salt; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 cup orange juice; 1/3 cup water; 1 tablespoon Dijon mustard

2

Submitted by looneytunesfan

"This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites."

Orange Glazed Pork Loin created by looneytunesfan

Ready In:: 3hrs 10mins
Serves:
Units:

Nutrition Information

3

People talking

Join In Now Join the conversation!

ingredients

5 lbs boneless pork loin roast, rolled
1 teaspoon salt
1 garlic clove, minced
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon ground ginger
¹⁄₄ teaspoon pepper
GLAZE
¹⁄₄ cup packed brown sugar
1 tablespoon cornstarch
1 cup orange juice
¹⁄₃ cup water
1 tablespoon Dijon mustard

directions

Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@looneytunesfan

Contributor

@looneytunesfan

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by looneytunesfan

4/7/2006
photo by looneytunesfan

4/7/2006
review by bugsbunnyfan

2/14/2006

This was delicioces. Yummy pork recipe! Thaks for sharing will make again
photo by Parsley

12/1/2005
review by Parsley

12/1/2005

Yummy pork recipe! I used orange-pineapple juice for the glaze, and it was great. We enjoyed the herb flavors with the sweetness of the glaze. My roast was done in only about 2 1/2 hours. Thanx for sharing; I'll make this again.