Orange Glazed Pork Loin

- Ready In:
- 3hrs 10mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 5 lbs boneless pork loin roast, rolled
- 1 teaspoon salt
- 1 garlic clove, minced
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon pepper
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GLAZE
- 1⁄4 cup packed brown sugar
- 1 tablespoon cornstarch
- 1 cup orange juice
- 1⁄3 cup water
- 1 tablespoon Dijon mustard
directions
- Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
- Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
- Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.
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