Orange Glazed Pork Loin
This is a delicious way to fix pork roast. Sometimes I make it without the glaze and it is still great. One of out family favorites.
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INGREDIENTS
Nutrition- 5
- 1teaspoon salt
- 1
- 1⁄4teaspoon dried thyme
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon pepper
GLAZE
- 1⁄4cup packed brown sugar
- 1tablespoon cornstarch
- 1cup orange juice
- 1⁄3cup water
- 1tablespoon Dijon mustard
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DIRECTIONS
- Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350* for 2 hours.
- Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 minutes. Brush some of the glaze over roast.
- Bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. Let stand 10 minutes before slicing; serve with remaining glaze.
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