The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."
Serving Size: 1 (173) g
Servings Per Recipe: 6
Calories: 478.6
Calories from Fat 197 g 41 %
Total Fat 21.9 g 33 %
Saturated Fat 8 g 39 %
Cholesterol 183.9 mg 61 %
Sodium 907.3 mg 37 %
Total Carbohydrate 0.9 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0 g 0 %
Protein 65.1 g 130 %