Roast Pork Loin

photo by GaylaJ

- Ready In:
- 9hrs 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 large garlic cloves, minced
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1 teaspoon rubbed sage
- 1 bay leaf, crumbled
- 1 teaspoon dried thyme, crumbled
- 3 lbs pork loin roast, rolled and tied
directions
- Combine first 6 ingredients in a small bowl.
- Rub mixture evenly over the roast.
- Cover and refrigerate at least 8 hours, turning roast occasionally.
- Preheat oven to 350 degrees.
- Place rack in roasting pan and place pork on the rack.
- Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).
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Reviews
-
I had a small pork loin (smaller than called for) and used amount of herbs and spices called for. I placed all the spices in a zip top bag and then added the pork loin and massaged the spices in through the bag. I let it sit for probably 16 hours in the fridge before I roasted this. This recipe was super easy, tasted great, and my DH loved the leftovers on sandwiches the next day.
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I couldn't find my sage. I did use tarragon instead. This is easy enough for an 11-year old to make. I also added about 1/4 teaspoon of chipotle chile pepper. This roast was absolutely awesome! It was fun for my girl to run the spices through the mortar & pestle and rub them into the roast, the put it in the ziplock bag before baking. I'm planning on using the leftovers for pressed sandwiches.
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RECIPE SUBMITTED BY
iris5555
United States