Roast Pork Loin

Name: Roast Pork Loin
Prep time: 8 h
Cook time: 1 h 25 min
Total time: 9 h 25 min
Yield: 6-8 serving(s)
Ingredients: 3 large garlic cloves, minced; 2 teaspoons salt; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon rubbed sage; 1 bay leaf, crumbled; 1 teaspoon dried thyme, crumbled; 3 lbs pork loin roast, rolled and tied

(9)

Recipe by iris5555

The herb rub nicely flavors the pork. This recipe is originally from epicurious.com. Preparation time includes 8 hour "marination."

People talking

Join In Now Join the conversation!

READY IN: 9hrs 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

large garlic cloves, minced
2

teaspoons salt
¹⁄₂

teaspoon black pepper, freshly ground
1

teaspoon rubbed sage
1

bay leaf, crumbled
1

teaspoon dried thyme, crumbled
3

lbs pork loin roast, rolled and tied

DIRECTIONS

Combine first 6 ingredients in a small bowl.
Rub mixture evenly over the roast.
Cover and refrigerate at least 8 hours, turning roast occasionally.
Preheat oven to 350 degrees.
Place rack in roasting pan and place pork on the rack.
Roast until thermometer inserted in center of roast registers 160 degrees F (about 1 hour 25 minutes.).

Submit a Recipe Correction