Simple Teriyaki Pineapple Pork Loin

photo by Sandy S.
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs pork loin roast
- 12 ounces medium can crushed pineapple
- 3 tablespoons dehydrated onion
- 1⁄4 cup teriyaki sauce
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 teaspoon salt and 1/2 tspn pepper
- 1⁄4 cup honey
directions
- pre-heat oven to 375 degrees.
- place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.
- pour pineapple with juice into the pork loin.
- pour teriyaki sauce over pineapple and pork.
- pour honey over pork and pineapple.
- dust pork with all of the dry spices and onion.
- place the pork into the heated oven and cook for 45 minutes.
- about half way through cooking baste the pork with the juices.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!