Name: Simple Teriyaki Pineapple Pork Loin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 lbs pork loin roast; 12 ounces medium can crushed pineapple; 3 tablespoons dehydrated onion; 1/4 cup teriyaki sauce; 1 teaspoon ginger powder; 1 teaspoon garlic powder; 1 teaspoon salt and 1/2 tspn pepper; 1/4 cup honey

Recipe by Darrin W.

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Simple Teriyaki Pineapple Pork Loin created by Sandy S.

easy and quick pork loin roast that will make you a hero to your family!

Ready In:: 55mins
Serves:
Units:

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ingredients

3 lbs pork loin roast
12 ounces medium can crushed pineapple
3 tablespoons dehydrated onion
¹⁄₄ cup teriyaki sauce
1 teaspoon ginger powder
1 teaspoon garlic powder
1 teaspoon salt and 1/2 tspn pepper
¹⁄₄ cup honey

directions

pre-heat oven to 375 degrees.
place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.
pour pineapple with juice into the pork loin.
pour teriyaki sauce over pineapple and pork.
pour honey over pork and pineapple.
dust pork with all of the dry spices and onion.
place the pork into the heated oven and cook for 45 minutes.
about half way through cooking baste the pork with the juices.

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