Simple Teriyaki Pineapple Pork Loin

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pre-heat oven to 375 degrees.
  • place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple.
  • pour pineapple with juice into the pork loin.
  • pour teriyaki sauce over pineapple and pork.
  • pour honey over pork and pineapple.
  • dust pork with all of the dry spices and onion.
  • place the pork into the heated oven and cook for 45 minutes.
  • about half way through cooking baste the pork with the juices.
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