Kassler Rippchen (Smoked Pork Loin, German Style)

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Place meat in medium size roasting pan with drip tray and insert a meat thermometer.
  • Add 1/2 inch of water to bottom of pan.
  • Insert cloves every square inch of the meat.
  • Sprinkle top of meat with brown sugar.
  • Roast covered, in oven for 20 minutes per pound or until inserted thermometer reaches 165F.
  • Uncover meat the last 30 minutes of cooking time.
  • When meat is done, remove from pan and set aside in a warm place.
  • Remove drip tray.
  • Combine butter with flour; mix until smooth.
  • Gradually add to drippings and cook stirring regularly, over medium heat until thickened (about three minutes).
  • Gravy should be medium to thin consistency.
  • Slice and serve meat with gravy and potato dumplings.
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