Kassler Rippchen (Smoked Pork Loin, German Style)
A flavorful roast pork loin recipe cooked German fashion posted in response to a recipe request. Cooking time depends on the size of the roast.
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INGREDIENTS
Nutrition- 3 -4lbs smoked and cured pork loin
- 20whole cloves
- 1⁄2cup brown sugar
- 1⁄2cup melted butter
- 1⁄2cup flour
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DIRECTIONS
- Preheat oven to 350F.
- Place meat in medium size roasting pan with drip tray and insert a meat thermometer.
- Add 1/2 inch of water to bottom of pan.
- Insert cloves every square inch of the meat.
- Sprinkle top of meat with brown sugar.
- Roast covered, in oven for 20 minutes per pound or until inserted thermometer reaches 165F.
- Uncover meat the last 30 minutes of cooking time.
- When meat is done, remove from pan and set aside in a warm place.
- Remove drip tray.
- Combine butter with flour; mix until smooth.
- Gradually add to drippings and cook stirring regularly, over medium heat until thickened (about three minutes).
- Gravy should be medium to thin consistency.
- Slice and serve meat with gravy and potato dumplings.
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