Bacon Wrapped Stuffed Pork Loin

Recipe by Dee_73
READY IN: 2hrs
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°.
  • Slice pork loin lengthwise, but not all the way through, so you can still open it up.
  • Prepare stuffing and stuff into sliced pork loin.
  • Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
  • Wrap pork loin with uncooked bacon slices.
  • Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
  • Tent with foil for 5-10 minutes and slice.