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Stove Top Stuffed Chicken Breasts
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(6 ounce) package stove top chicken flavor stuffing mix
, boneless & skinless
(10 ounce) package frozen chopped broccoli, thawed & drained
(10 3/4 ounce) can condensed fat-free cream of chicken soup
Preheat oven to 400 degrees.
Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
Pound chicken to 1/4 inch thickness using a meat mallet.
Add broccoli to the stuffing and mix lightly.
Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
Place the chicken, seam side down, in a 13x9 inch baking dish.
Mix the soup and milk and pour over the chicken.
Sprinkle with the cheese.
Bake for 30 minutes or until chicken is cooked through 170 degrees.
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