Meatloaf Muffins With Stove Top Stuffing
photo by Jonathan Melendez
- Ready In:
- 1 (6 ounce) box Stove Top stuffing mix (any flavor is fine)
- 2 eggs
- 1 cup water
- 2 lbs ground beef or 2 lbs turkey
- Mix all ingredients.
- Spray muffin tins with cooking spray (Pam), esp for turkey.
- Fill muffins tins to top.
- Bake at 350°F for 35 minutes.
Excellent meatloaf with the addition of 2 Tbsp of Ketchup and 1 Tbsp of Worcestershire Sauce as others recommended. We also added a glaze half way through cooking then continued to cook for the remainder of the time with the glaze. We did 1c of Ketchup, almost 1/2 c of brown sugar, 2 tsp of lemon juice and 1 tsp of coffee. Two of my kids who normally do not like meatloaf had seconds. My other kid who normally likes meatloaf, but never tasted this recipe had thirds raving it was the best meatloaf he has ever had. Will definitely make again, thanks for posting!
This was great!! Super simple, and very delicious! I added garlic, ketchup, and worchestershire sauce to my mixture. Served with garlic mashed potatoes, garlic green beans, and brown gravy. Even my picky 6 yr old and 4 yr old boys ate this. Thank you! I finally found a meatloaf recipe that is no-fail!
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We loved this recipe! It was cheap, easy, and quick - my three criteria for a weeknight dinner. :) I gave it 4 stars instead of 5 because we felt it could've used some tomato paste or ketchup in the actual mix to liven it up, and it took more like 45 minutes for the muffins to cook fully in my oven. Overall, we'll definitely be having these again!