Creamy Chicken and Stove-Top Stuffing Casserole
photo by Ivansocal
- Ready In:
- Oven@ 350.
- Cook chicken and cut into bite sized pieces.
- Place into a casserole dish.
- Prepare Stove Top according to directions.
- Heat both cans of soup with the milk in a saucepan until hot.
- Pour over chicken.
- Spoon stuffing over top of chicken and soup.
- Bake for 30-45 minutes or until bubbly.
Questions & Replies
This is a family favorite and comfort food at our house. The only difference between this and my grandmother's recipe is that we sprinkle some poultry seasoning in with the soups and reduce the milk to only a cup. We cook the chicken in chicken broth and use that same water to cook the Stove Top. My kids (5 and 2) don't usually try casseroles...they prefer all food seperated but they both ask for this.
I made this recipe exactly as directed. However I replaced the cream of mushroom with Campbell's cheddar cheese. Also, I melted kerrygolds herb & garlic butter and put it all over the stove top stuffing before I put it in. Omg my husband was so happy with it he put the hot pan on my naked body and ate it off me today was a good day.
My mom would always find a recipe like this on the back of the Stove Top stuffing box. She would cook up a whole chicken, then take the meat off and put it in this recipe. My Dad and brother take the left over Turkey from Thanksgiving, and use Turkey Stuffing instead. I added my personal tweak by adding a Tablespoon-1/4 cup of Cream cheese. I thought it'd be a cool touch if it's turkey. The family loved it.
I made this recipe exactly as directed. However I replaced the cream of mushroom with Campbell's cheddar cheese. Also, I melted kerrygolds herb and garlic butter and put it all over the stove top stuffing before I put it in. Omg my husband was so happy with it he put the hot pan on my naked body and ate it off me today was a good day.
RECIPE SUBMITTED BY
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!