Stove Top Chicken or Turkey Casserole

Recipe by BrendaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
  • Reserve 1 cup (250 mL) of mixture.
  • Spread remaining stuffing crumbs evenly in bottom of dish.
  • Blend soup and sour cream in a large bowl.
  • Stir in remaining ingredients; spread over stuffing crumbs in pan.
  • Sprinkle reserved stuffing over top.
  • Cover and bake at 350°F (180°C) for 35 minutes.
  • Uncover; bake an additional 5 minutes.
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