Community Pick
20 Minute Creamy Pesto Chicken and Bow Ties

photo by seal angel





- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups bow tie pasta, uncooked
- 2 tablespoons butter or 2 tablespoons margarine
- 1 - 1 1⁄4 lb boneless skinless chicken breast, cubed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
- 1⁄2 cup milk
directions
- Boil water for pasta; cook and drain.
- Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
- Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
- Stir in pasta and heat through.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.