Cream of Chicken & Stuffing Casserole

"True Southern chicken and dressing recipe. Easy and delicious"
 
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photo by coconutcream photo by coconutcream
photo by coconutcream
photo by coconutcream photo by coconutcream
Ready In:
1hr 10mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  • Bake in the preheated oven for 45 minutes.

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Reviews

  1. em0820
    Great Recipe! I did make some changes though. I added corn and broccoli and I also added Cajun seasoning salt and pepper and parmesan cheese to the chicken.
     
  2. Bliss
    This was very good. I does need seasoning, and since it calls for none, I would actually rate it as written as 3*. If you add salt, pepper or at least some seasoning, it would become a 4*. I added salt and pepper, and will probably add some onion salt next time.
     
  3. hunterhall_29
    I made this recipe tonight and it came out fabulous but I must admit I made some changes. I already had cooked chicken meat from a left over bird so I cubed and used that. I mixed the soups and added onion powder, black pepper and parsley to it along with a cup or so of frozen mixed veggies. I'm trying to get more veggies into my 8 yr old. I continued with the recipe as printed except I used regular chicken flavored stuffing since I'm not a big fan of cornbread stuffing. This recipe is quick, easy and very tasty. Thanks for sharing.
     
  4. kaemurphy
    Love it!! I made exactly as written, my husband was thrilled with it. He thinks I'm magic in the kitchen, recipes like this keep him believing this! LOL
     
  5. srm07503
    Already made this recipe once and now it is part of the rotation. I make on Sundays- lunches for the rest of the week. I add veggies to it and whatever cream of soup I have on hand.
     
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RECIPE SUBMITTED BY

<p>I live in Bergen, Norway, with my American husband.We have 2 daughters, Emma (born in 2001) and Sara (born in 2003) <br /> <br />I worked full time as a consultant at a publishing house, but decided to change careers and am now working as a consultant at<span style=color: #000000;>&nbsp;the Norwegain Public Roads Administration. The main reason for me to join this site is that my husband and I both need help figuring out how to ake good, quality, healthy meals for our family that does not involving using a lot of time we don't have!</span></p> <p>Other then that, I love photographing (have a Nikond D90), writing, films, reading books, hiking, being outside with my kids, do arts and crafts with the kids, traveling (which we do a lot).</p>
 
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