Community Pick
Easy Stove Top Stuffing Meatloaf
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1 (6 ounce) box Stove Top stuffing mix (any flavor)
- 1⁄2 cup water
- 2 eggs
- 1⁄3 cup ketchup
directions
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Questions & Replies
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Reviews
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I've had this recipe tucked away under my Main's cookbook for some time now and while looking for something different to do w/my hamburg came upon your recipe. I have a good meatloaf recipe posted as well, but this one is simpler and just as tasty. A great use of stove-top stuffing mix and great flavor to boot. I used SweetBabyRay's BBQ sauce in place of ketchup. Thanks~
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next time ill cook mine with no cover over it the entire time . mine was super moist everywhere and to be honest i think could have used a little bark on the outter edges ... i added water and cream of mushroom soup and a can of beef broth. Then made garlic mashed potatoes and an amazing brown gravy with drippings from ribeye cooked in . came out amazing , made 3 of them and left one with no topping , one with a marinara sauce and one with a spicy BBQ . The next day i took dinner rolls and toasted them and made mashed potatoes and meat loaf sliders with brown gravy on top , Everyone LOVED them .
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Made this exactly to recipe, other than I substituted barbeque sauce for the ketchup. I then glazed the outside of the loaf with ketchup to seal in the juices. Baked the hour recommended at 350 degrees, and it turned out very moist, juicy and PERFECT! Hubby-approved! He said, "Hmmm...this is VERY TASTY! You can make this again!" My meatloaf usually falls apart when you cut it, but this stayed together and sliced very well. Will make again! Can't wait to have leftover COLD meatloaf sandwiches from it tomorrow... IF there is any leftover! Husband has gone back for thirds!!! Thanks for the recipe!
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Tweaks
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