Turn Stove Top Stuffing Mix Into Pan Dressing to Die For

Submitted by Katrina Hapner

"My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!"

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 12-15

ingredients

• 2 (6 ounce) boxes chicken stove top stuffing mix
• 1 (49 ounce) can chicken broth
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 eggs
• 1⁄2 large onion, chopped
• 4 celery ribs, chopped finely

directions

1. Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

Reviews

[Jessica McNeill Lin]

I love this recipe,used it for Christmas dinner believe me it's bookmarked! Thanks A Bunch!! Jessica

 

[Ciarra C.]

So good.!! I also added only about 30oz of broth. But PERFECT other than that. Great recipe

 

[cpace2552]

Need to saute the onions and celery before adding to recipe. 350 for one hour did not cook them through. Also 49 oz. of broth was a little much. Came out soggy. Had to up temperature to 400 for 20 more minutes to cook celery and onions and cook out soupy texture.

 

[Shyeeta K.]

Made this and it was delicious, and my family loved it.

 

[jycrtr]

This had a good flavor, but would not set up properly. Mine was like glue. I used 32 ounce carton of chicken broth plus the other ingredients. ??