Turn Stove Top Stuffing Mix Into Pan Dressing to Die For

"My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!"
photo by jenhawkins1973 photo by jenhawkins1973
photo by jenhawkins1973
Ready In:
1hr 20mins




  • Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

Questions & Replies

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  1. Margaret M.
    Can I use the cornbread flavor of Stove Top instead of the chicken flavor?
  2. Tammye K.
    Can you use this recipe to stuff the turkey with?
  3. Katharine S.
    Do you sauté the onion and celery first before adding to the dry mix?
  4. Smilynn
    Has anyone tried cutting recipe in half with good results?


  1. Jessica McNeill Lin
    I love this recipe,used it for Christmas dinner believe me it's bookmarked! Thanks A Bunch!! Jessica
  2. Ciarra C.
    So good.!! I also added only about 30oz of broth. But PERFECT other than that. Great recipe
  3. cpace2552
    Need to saute the onions and celery before adding to recipe. 350 for one hour did not cook them through. Also 49 oz. of broth was a little much. Came out soggy. Had to up temperature to 400 for 20 more minutes to cook celery and onions and cook out soupy texture.
  4. Shyeeta K.
    Made this and it was delicious, and my family loved it.
  5. jycrtr
    This had a good flavor, but would not set up properly. Mine was like glue. I used 32 ounce carton of chicken broth plus the other ingredients. ??



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