Yellow Squash and Stuffing Casserole

Recipe by Hippie2MARS
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
  • Drain well.
  • Mix in soup, sour cream, salt and pepper.
  • Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
  • Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
  • Bake in a 350-degree oven for 30 minutes, until golden brown.
Advertisement