I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Serving Size: 1 (201) g
Servings Per Recipe: 6
Calories: 469
Calories from Fat 386 g 82 %
Total Fat 42.9 g 65 %
Saturated Fat 25.8 g 129 %
Cholesterol 107.3 mg 35 %
Sodium 923 mg 38 %
Total Carbohydrate 10.4 g 3 %
Dietary Fiber 1.4 g 5 %
Sugars 3.4 g 13 %
Protein 13 g 26 %