Yellow Squash and Stuffing Casserole

Submitted by Hippie2MARS

"I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 lbs yellow squash, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 2 1⁄4 cups dry Pepperidge Farm Herb Stuffing
• 1⁄2 cup onion, chopped
• 1⁄2 cup butter, melted
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 cups shredded cheddar cheese

directions

1. Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
2. Drain well.
3. Mix in soup, sour cream, salt and pepper.
4. Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
5. Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
6. Bake in a 350-degree oven for 30 minutes, until golden brown.

Reviews

[wendy]

Yummy! I used greek yogurt instead of sour cream and you can't even tell the difference.

 

[Just M.]

THANKS for posting this dish, it was a favorite my mom made long time ago before she died. Never thought to check online? making tomorrow

 

[Janis O.]

I can't believe it has taken 10 years for a review of this delicious dish! Had all the ingredients and also a bit of zucchini. Added more butter to the onions/zucchini mix. Also added some seasoned salt. (I cook with Vegeta which is a seasoning from Europe). Divine. Made even easier with one package of shredded cheese is exactly 2 cups. Easy-schmeasy. And yummy.

 

[hynitos03]

This was amazing! Took very little prep time and my son loved it too! A permanent addition to our recipe book!