Bakinbaby's Elegant Stove Top Stuffing
photo by SharonChen
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![photo by NorthwestGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/47/65/picl2QvuK.jpg)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (6 ounce) Stove Top stuffing mix (Savory Herb)
- 1 cup chicken broth (or 1 cup water and 1 boullion cube)
- 1⁄2 cup water
- 1 tablespoon butter (or healthy butter spread)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 1 small apple (diced)
- 1⁄4 cup dried cranberries (optional)
- 2 tablespoons olive oil
directions
- In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
- In the mean time, boil broth,butter and water.
- Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
- Remove from heat, let stand 5 min, fluff with a fork.
- You can serve immediately or bake in a 350 degree oven for 10 minutes.
Questions & Replies
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Reviews
-
I've made many stuffing, trying to recreate from my childhood, some came out, some didn't. This year I decided to doctor Stove Top, doctoring it up with my familiar ingredients, but couldn't find a recipe that gave me the ingredients measured by cups, then I found this one with exactly my ingredients. CAME OUT GREAT!
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona