Bakinbaby's Elegant Stove Top Stuffing

"Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying."
photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by AZPARZYCH photo by AZPARZYCH
photo by NorthwestGal photo by NorthwestGal
Ready In:




  • In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  • In the mean time, boil broth,butter and water.
  • Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  • Remove from heat, let stand 5 min, fluff with a fork.
  • You can serve immediately or bake in a 350 degree oven for 10 minutes.

Questions & Replies

  1. I have Savory Herb and Turkey Stovetop Stuffing (one of each) that I'm thinking about combining since I need to double the recipe and they are on hand. Has anyone tried mixing 2 different stovetop stuffing flavors? TIA
  2. I just bought the ingredients to make this tomorrow for Thanksgiving ... but since it doesn't say red onions, I bought the yellow cooking onions ... now the pictures look like they used red onions. Does anyone think it'll make a difference or should we run out first thing and get red onions?
  3. Do you think I could make this the day before Thanksgiving and warm in the oven?


  1. Just finished making this for a day after Thanksgiving celebration, had everything on hand except for the cranberries. I just tasted it and think I found my forever recipe for stuffing. I have some left over roasted Brussel Sprouts might add some on top when I do the 10 minute bake before serving.
  2. This was so easy and my family loved it.We added the cranberries and it really brightened it up. I will make this again, for sure!
  3. Very good! Made plain Stove Top fancy. I made with low-sodium chicken flavored and left out the celery. The addition of the apples and craisins gives it a nice sweet flavor. I will be making this again! Made for Everyday Holiday.
  4. This was great! I usually make my own bread for stuffing, but this was a quick and easy way to make a really good stuffing. And I would suggest to add the cranberries....yum!
  5. I've made many stuffing, trying to recreate from my childhood, some came out, some didn't. This year I decided to doctor Stove Top, doctoring it up with my familiar ingredients, but couldn't find a recipe that gave me the ingredients measured by cups, then I found this one with exactly my ingredients. CAME OUT GREAT!



Find More Recipes