Simple Cranberry and Toasted Walnut Stuffing
photo by flower7
- Ready In:
- Bring 1 cup water, cranberries & margarine (butter) to a boil.
- Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
- Fluff with a fork and stir in walnuts.
- If you wish sprinkle some fresh chopped parsley over top.
- That's it - Serve.
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Went to husband's work's Christmas Party a couple nights ago, at Duffy's Bar & Grill in Old Orchard Beach, Maine. They had a chicken stuffed with a stuffing mix, that I deemed stuffing with cranberries and walnuts. I went to their website, and it, in deed WAS a cranberry walnut stuffing. So I started searching for a recipe to make my own, for the kids to all get to try. I came across yours and after I buy the cranberries, and toast the walnuts, I will be making this!! Thank you for the recipe! I hope it turns out as good as everyone says it is!
This was good. I wouldn't want it every time but it's a nice change from plain old stuffing. I ran across this on the Kraft web site and it says to just add the cranberries and walnuts after making the stuffing. I think I like it better this way. The cranberries get a chance to soften in the boiling water. I used corn bread stuffing mix. Thanks for the recipe.
This was very tasty! I used whole wheat Stove Top and had exactly 1/2 cup dried cherries in the cupboard so used them instead of the cranberries. Left out the walnuts as I don't much care for nuts. Served with <a href="/90771">Baked Pork Chops and Apples</a>. Made a most excellent meal! Thanks for the recipe Bergy!