Simple Cranberry and Toasted Walnut Stuffing
photo by flower7
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup water
- 1⁄2 cup dried cranberries
- 2 tablespoons margarine or 2 tablespoons butter
- 1 (120 g) package stove top for chicken flavor stuffing mix
- 1⁄2 cup walnut pieces, toasted
directions
- Bring 1 cup water, cranberries & margarine (butter) to a boil.
- Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
- Fluff with a fork and stir in walnuts.
- If you wish sprinkle some fresh chopped parsley over top.
- That's it - Serve.
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Reviews
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Went to husband's work's Christmas Party a couple nights ago, at Duffy's Bar & Grill in Old Orchard Beach, Maine. They had a chicken stuffed with a stuffing mix, that I deemed stuffing with cranberries and walnuts. I went to their website, and it, in deed WAS a cranberry walnut stuffing. So I started searching for a recipe to make my own, for the kids to all get to try. I came across yours and after I buy the cranberries, and toast the walnuts, I will be making this!! Thank you for the recipe! I hope it turns out as good as everyone says it is!
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This was good. I wouldn't want it every time but it's a nice change from plain old stuffing. I ran across this on the Kraft web site and it says to just add the cranberries and walnuts after making the stuffing. I think I like it better this way. The cranberries get a chance to soften in the boiling water. I used corn bread stuffing mix. Thanks for the recipe.
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This was very tasty! I used whole wheat Stove Top and had exactly 1/2 cup dried cherries in the cupboard so used them instead of the cranberries. Left out the walnuts as I don't much care for nuts. Served with <a href="/90771">Baked Pork Chops and Apples</a>. Made a most excellent meal! Thanks for the recipe Bergy!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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