Cranberry, Sausage, and Apple Stuffing

Recipe by SweetsLady
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 and butter a 3 qt baking dish.
  • Place stuffing in large bowl; reserve.
  • In large nonstick skillet, melt 2 T. butter over medium high heat. Crumble in sausage; cook, stirring, until no longer pink. Stir sausage with drippings into stuffing.
  • In same skillet, melt 2 T. butter over medium heat. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. Add broth and parsley; bring to a boil. Pour over stuffing; stir until moistened.
  • Stir in cranberries and eggs.
  • Spoon into baking dish; cover with foil. Bake 30 minutes.
  • Melt remaining butter, uncover stuffing; drizzle with butter. Bake until crisp and golden, about 10 minutes.
  • Serve and enjoy!
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